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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3/4 cup chopped onion
3/4 cup chopped carrots
3/4 cup chopped celery
3 cups chicken broth
4 cups chopped potatoes
3 Tbsp margarine
1/4 cup flour
2 cup Velveeta Cheese
1 1/2 cup milk
1 tsp salt and pepper (each)
1/2 tsp dried parsley
1/2 tsp dried basil
1/4 cup sour cream (I've never used this ingredient)
Directions:
Directions:
1. Brown meat and drain.
2. Saute onion, carrots and celery in 1 tsp margarine.
3. In a large pot put chicken broth, potatoes, meat, and sautéed vegetables. Bring to a boil. Simmer 10 - 15 minutes.
4. In a skillet, melt 3 Tbsp margarine. Add 1/4 cup flour and stir to make a paste. Add paste to soup. Reduce heat. Add 2 cups Velveeta, 1 1/2 cups milk and salt and pepper. Add parsley and basil and just before serving blend in 1/4 cup sour cream.
Personal Notes:
Personal Notes:
A friend of mine first gave me the recipe and accidently omitted the sour cream instructions. So, I've always made it minus the sour cream.

 

 

 

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