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BAKE RABBIT Recipe

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This recipe for BAKE RABBIT is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c minced carrot
1/4 c minced onion
3 tblsp flour
1/2 tsp tyme
2 1/2 c chicken broth
3 tblsp dry sherry or white wine
1/2 cup cream
parsley
mushrooms
Saute carrots, onions and mushrooms. Add flour and thyme. Add broth. Puree in blender
Add sherry and cram and heat to boiling.
2 eggs
3 c milk
1 1/4 c flour
1 tsp salt
Directions:
Directions:

Combine eggs, milk, flour and salt. Dip rabbit in mixture and brown rabbit. Remove and place in baking dish. Bake till almost done. Last 5-10 minutes pour puree mixture over rabbitt.

 

 

 

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