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Chocolate Covered Cherry Jello Shots Recipe

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This recipe for Chocolate Covered Cherry Jello Shots is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 oz package cherry Jell-O
1 C boiling water
3 oz creme de cacao
1 oz vodka
Maraschino cherries, with or without stems
4 oz white rum
Chocolate "Magic Shell" ice cream topping
Spray can of whipped cream

Directions:
Directions:
Soak cherries in rum for at least 24 hours.
Add some maraschino cherry juice if you need extra liquid to cover the fruit.
Place one cherry in each empty Jell-O shot cup, reserving remaining liquid.
Mix cherry Jell-O and hot water, let cool to room temperature.
Add creme de cacao, vodka and 1/2 C reserved rum mixture from cherries.
Pour into cups so that cherries are submerged.
Chill until firm.
Cover with a thin layer of chocolate topping and place in freezer for 2 minutes to harden the chocolate.
Top with whipped cream and serve immediately.

Personal Notes:
Personal Notes:
These are the most decadent, delicious treats I have tasted. A great desert, or treat for parties, "girls-night-out", showers,...

 

 

 

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