Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Baked FrenchToast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked FrenchToast is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices white bread
6 large eggs
1 1/2 c. milks
1 c. light cream
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter, softened
1/2 c. firmly packed brown sugar
1 tbsp. light corn syrup
Maple syrup
Directions:
Directions:
Butter a 9-inch baking pan.
Arrange bread slices overlapping, to fill pan completely.
In medium bowl combine eggs, milk, cream, vanilla, cinnamon, and nutmeg
Mix well.
Pour over bread slices.
Cover and refrigerate overnight.

In the morning: Preheat over to 350º.
In small bow. combine butter, brown sugar and corn syrup, mixing well.
Spread mixture evenly over the bread.
Bake 45 - 60 minutes or until puffed and golden brown.
Serve with maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!