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Dutch Babies Recipe

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This recipe for Dutch Babies is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
3 eggs
3/4 cup milk
3/4 cup flour
Directions:
Directions:
Preheat oven to 425º. Put butter in glass pan with sides no more tan 3" and let melt. Put 3 eggs in blender for 30 seconds. Add milk slowly and blend for 15 more seconds. Add flour slowly and blend another 15 seconds. Pour into pan with melted butter and cook for 20 minutes. Serve at table and top with lemon and powdered sugar on top.

 

 

 

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