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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quiche Recipe

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This recipe for Quiche is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 c. milk
1 c. ham/sausage/etc
2 c. shredded cheese (Swiss, cheddar, etc)
1 deep dish pie crust
Directions:
Directions:
Preheat oven to 400º.
Pierce pie crust several times with fork.
Bake for 5 minutes.
Allow to cool.
Beat eggs until frothy.
Add other ingredients.
Decrease over temperature to 350º.
Bake for 45 - 50 minutes.

 

 

 

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