Pecan Buns Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup warm water 1 c warm milk 1/4 cup sugar proof with 2 T yeast 3 T veg oil 2 tsp salt 4 cups white flour 1/2 cup wheat 1 cup pecans (4T melted butter for dough) (1/4 cup sugar and 2-3 T cinnamon, combine and reserve)

Directions:	Directions: 1. Proof yeast 2. Add Veg oil, stir 3. Add flour, make dough and knead 5 min 4. Rise 1-2 hours 5. roll into rectangle 1/4 ' thick 6. Spread with melted butter 7. sprinkle on cinn/sugar mixture 8. Toast 1 cup pecans in toaster oven for 1-2 minutes 9. melt in saucepan 5-10 mins, til liquidy, 1/4 cup corn syrup, 1 cup brown sugar, 1/2 cup butter 10. roll dough up into a long log. 11. Pour melted sugar and butter into large cookie sheet then place pecans on spread evenly 12. Cut log into 1" buns and place over the pecans & sugar 13. Let rise 30 minutes in a warm place, covered. 14. Bake 325º convection bake for 20 minutes 15. flip onto another cookie sheet when you take out of oven.

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Pecan Buns Recipe

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Directions:

Directions: