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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubard Bread Recipe

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This recipe for Rhubard Bread is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups brown sugar
2/3 cup oil
1 egg
1 tsp vanilla
1 cup buttermilk
1 tsp salt
1 tsp b soda
2.5 cups flour
1.5 cup diced rhubard

top 1/4 cup brown sugar
1 tsp cinnamon
Directions:
Directions:
cream 1.5 cup brown sugar and oil, add egg and vanilla , beat well.
Pour flour /alternate with buttermilk
add rhubarb
Pour into 2 greased & floured loaf tins
sprinkle cinnamon sugar on top
bake 325 for 60 mins.

 

 

 

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