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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bavarian Casserole Recipe

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This recipe for Bavarian Casserole is from Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Johnsville brats ( any type of sausage would do)
1 can cream of mushroom soup
1 cup mayonnaise
1 T. caraway seeds
1-16 oz can of sauerkraut
1/2 buttered bread crumbs (opt)
4 cup diced potatoes
Directions:
Directions:
Slice sausage
mix soup, and mayonnaise together
combine sausage, caraway and sauerkraut with soup mixture. Fold in potatoes, put in casserole and sprinkle with bread crumbs.

Bake at 350 for 45 minutes. 9X13 pan
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
Use turkey Kielbasa Lite mayo, rinse sauerkraut to reduce salt.

 

 

 

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