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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Tortellini with Beans & Feta Recipe

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This recipe for Spinach Tortellini with Beans & Feta is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 oz. refrigerated cheese-filled spinach tortellini
1 15 oz. can cannellini beans, rinsed and drained
3/4 cup crumbled garlic and herb flavored feta cheese (3 oz.)
2 T. olive oil
1 large tomato, chopped
Ground black pepper
4 cups baby spinach
Directions:
Directions:
1. Cook tortellini according to package directions. Drain and return to saucepan.
2. Add drained beans, feta cheese, and olive oil to tortellini in saucepan. Cook over medium heat until beans are hot and cheese begins to melt, gently stirring occasionally. Add tomato; cook 1 minute more. Sprinkle with black pepper.
3. Divide spinach among four dinner plates or shallow salad bowls. Top with tortellini mixture.

 

 

 

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