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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Trina's Clam Fritters Recipe

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This recipe for Trina's Clam Fritters is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 C. Flour
1/3 t. salt
2 T Sugar
2 Eggs, well beaten
1/2 C. Milk
Directions:
Directions:
Sift Flour, measure and sift with Sugar and Salt. Combine Eggs and Milk. Add dry ingredients, Mix until smooth. The aount of sugar may be adjusted depending on the main ingredient.
ADD To BATTER: Chopped Clams
Corn
Chopped Onion Bacon, (optional)
Fry on griddle like you would pancakes until cooked through. Serve hot Also good cold for breakfast.
Personal Notes:
Personal Notes:
This fritter batter recipe is from the 1941 Household Searchlight Recipe Book

 

 

 

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