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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

English Toffee Recipe

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This recipe for English Toffee is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecans, chopped (as many or as few as you like)
2 sticks of butter or margarine
1 c. sugar
1/4 c. water
3-4 Hershey bars
Directions:
Directions:
Chop pecans and spread evenly in bottom of a 9x13 baking dish.
Melt butter in saucepan over med-high heat. When butter boils, add the sugar and water and stir constantly until golden brown (about 20 minutes).
Pour over chopped pecans and spread.
Break Hershey bars over the top. When they start to melt, spread them evenly.
Cool completely. Break our cut into pieces.
Personal Notes:
Personal Notes:
Place in cellophane bags and give as treats for the holidays!

 

 

 

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