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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Charlotte Russe Recipe

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This recipe for Charlotte Russe is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Knox gel
¼ c. cold water
1 ½ c. scalded milk
2 eggs
2 tbsp. sugar
¼ tsp. salt
1 c. cream whipped
3 tbsp. powdered sugar
¾ tsp. vanilla
Directions:
Directions:
Pour cold water in bowl, add gelatin. Add milk to slightly beaten egg yolks, and sugar and salt. Cook over boiling water until thickened. Add gel to hot custard and stir til dissolved. Cool slightly and fold in stiffly beaten egg whites, whipped cream, which has been mixed with powdered sugar and vanilla.

 

 

 

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