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Mexican Mac and Cheese Recipe

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This recipe for Mexican Mac and Cheese is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-oz. dried mostaccioli or rigatoni pasts
1 pound bulk pork sausage
1 cup chopped onion
1 16-oz. jar green medium-hot salsa
4 cups shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Lightly grease 3-quart baking dish; set aside. Cook pasta according to package directions. Drain and set aside.

In large skillet, cook sausage and onion until meat is browned and onion is tender. Drain fat; return sausage and onion to skillet. Stir in green salsa.

Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Can be topped with tomato, jalapeño and cilantro. If desired, serve with additional salsa.

 

 

 

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