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Joannes White Bean Chicken Chili Recipe

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This recipe for Joannes White Bean Chicken Chili is from Joanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c chicken stock
1 lb great northern beans
2 onions
6 c chicken cut up
2 japapeno peppers
2 chili peppers
1 1/2 tsp oregano
2 tsp cumin
1/4 tsp cayenne pepper
2 gloves of garlic
1 cup of salsa
1 tbsp veg oil
1 pinch of salt
Directions:
Directions:
Simmer beans, half the onion, and half the garlic for 2 hrs. in the chicken stock or until beans are soft. Add chicken and salsa.
Saute pepper, spices and remaining onions and garlic in the oil add to the chili.
Simmer for 1 more hour.
Garnish with sour cream and Monterey or Cheddar Cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If chili is not thick enough add corn starch to thicken follow directions on box.

 

 

 

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