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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or oleo
½ cup shortening
3 cup sugar
5 eggs
1 tsp. vanilla
3 cup flour
½ tsp. salt
4 tbsp. cocoa
1 cup milk
Directions:
Directions:
Cream together butter and shortening. Add sugar. Add eggs 1 at a time, beating after each addition. Add vanilla. Sift all dry ingredients together. Add dry ingredients and milk alternately to creamed mixture. Bake in 10 inch tube pan at 325 degrees for 1 hour and 20 minutes. Yield 20-25 servings.
Number Of Servings:
Number Of Servings:
20-25 servings
Preparation Time:
Preparation Time:
1 hour and 20 minutes
Personal Notes:
Personal Notes:
Note: it tastes better (more moist) when cake fall so I usually slam the door to make it do that..

 

 

 

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