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Hunters Chicken Recipe

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This recipe for Hunters Chicken is from Joanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c all purpose flour
1 tsp dried basil leaves (crushed)
1/4 tsp garlic powder
1/4 tsp pepper
8 chicken thighs skin removed
1 tbsp vegatable oil
1 can Golden Mushroom Soup
1 can Stewed Tomatos
1 sm Carrot
1 med Zucchini
Hot cooked noodles
Grated Parmesan Cheese
Directions:
Directions:
1, On waxed paper, combine flour, basil, garlic powder and pepper. Coat chicken lightly with flour mixture.
2, In 10 in skillet over med-high heat , in hot oil, cook half of the chicken 10 minutes or until browned on both sides. Remove, set aside. Repeat with remaining chicken. Spoon off fat.
3. In same skillet, combine soup, tomatoes and carrots. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover, cook 15 minutes stirring occasionally.
4. Stir in zucchini. Cover; cook 10 minutes more or until chicken is no longer pink and juices run clear, stirring occasionally.
5. To serve, arrange chicken over noodles. Stir sauce and spoon over chicken. Sprinkle with Parmesan Cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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