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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Angel Food Cake Recipe

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This recipe for Pineapple Angel Food Cake is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. pkg. angel food cake mix
1 20-oz. can crushed pineapple in own juice, undrained
Fresh pineapple slices (optional)
Directions:
Directions:
Combine cake mix and pineapple with juice in a large bowl, beat well at medium speed until well blended. Pour batter into an ungreased 10-inch tube pan. Bake at 350º for 40-45 minutes or until cake springs back with lightly touched.
Invert tube pan: cook cake 1 hour and 30 minutes. Gently loosen cake from sides of pan, using a narrow metal spatula. Remove cake from pan. Garnish with fresh pineapple slices, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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