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"Do vegetarians eat animal crackers?"--Unknown

No Fuss Potato Soup Recipe

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This recipe for No Fuss Potato Soup is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. package frozen hash brown potatoes (can use fresh potatoes - 8 medium)
1 medium onion, chopped
14 1/2 oz. can chicken broth
2 cups water
1 can cream of celery soup, undiluted
12 fl. oz. low fat evaporated milk
Salt and pepper to taste
Directions:
Directions:
Combine first four ingredients in large soup pan. Bring to a boil. Cover and reduce heat. Simmer for 30 minutes. Stir in soup and milk. Heat through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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