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"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Makes It's Own Crust Coconut Pie Recipe

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This recipe for Makes It's Own Crust Coconut Pie is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 3/4 c. sugar (can substitute Splenda)
1/2 c. flour
1/4 c. oleo
2 c. milk
1 1/2 c. coconut
1 tsp. vanilla
Directions:
Directions:
Combine ingredients in order listed (I use the blender), mix well. Pour into greased 10 inch pie dish. Bake at 350ºF oven for 45 minutes or until golden brown. The center will appear rather soft. It will be solid enough to cut after it cools.
Personal Notes:
Personal Notes:
Done properly, it will have a delicate crust over the top, sides and bottom. The center will be a perfect cream pie! This recipe comes from my grandma, Shirley Bongiorni.

 

 

 

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