No Fail Microwave Fudge Recipe
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Ingredients: |
Ingredients: 1 - 11 ounce bag of semi-sweet chocolate baking chips (Toll House or Hershey's is best.)
1/2 bag of butterscotch chips
1 stick of butter (pre-melted)
1 teaspoon of vanilla
3/4 to 1 cup of pecans (optional)
1 can of Eagle Brand sweetened condensed milk
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Directions: |
Directions:Use a deep Pyrex dish for mixing this.
Put both kinds of chips in the dish.
Add the butter and microwave these three ingredients. Set for 1 minute, then stir and microwave for almost another minute. Take out and stir again. (Do not over microwave this!)
Once out of microwave, stir in the can of Eagle sweetened condensed milk, the vanilla, and the pecans.
Pour into a medium (not large) glass rectangle dish. Set tin the fridge until set up. Cut into small pieces. Everyone always think this is homemade fudge made the old fashioned way. |
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Notes: |
Personal
Notes: You can make peanut butter fudge with Reese baking chips. Just use about 1/4 cup of the butterscotch chips.
You can also make vanilla fudge by using the vanilla baking chips.Get creative and add peppermint chips to the vanilla fudge or toffee chips to the chocolate fudge. It's all good!
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