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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Friendship Cake Recipe

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This recipe for Friendship Cake is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STARTER
29 oz. can sliced peaches
2 1/2 c. sugar
29 oz. can chunk pineapple
2 1/2 c. sugar
20 oz. maraschino cherries

CAKE
1 box yellow cake mix
4 eggs
1 small box vanilla instant pudding
2/3 c. wesson oil
1 c. nuts

ICING
1 - (8 oz) pkg. cream cheese
1 lb. box powdered sugar
1 c. nuts
1 stick butter
1 tsp. vanilla
Directions:
Directions:
1. Do not refrigerate starter
2. Starter needs to ferment
3. Pour starter into gallon container with lid (leave lid loose)

STARTER
In gallon jar, add peaches and 2 1/2 c. sugar - stir & let stand for 10 days, stirring once a day.

At end of 10 days, add; pineapple with 2 1/2 c. sugar - stir and let stand for 10 days, stirring once a day.

at end of 10 days, add; cherries and no sugar. let stand for 10 days. DO NOT STIR. Now you are ready to make/bake your cake.

Drain juice from fruit and use for starters for friends. (Will be enough for 3 friends).

CAKE
Mix all cake ingredients and 1 1/2 c. fruit mix. Bake in tube or bundt pan at 300º for 50 - 60 minutes.

ICING
Mix all icing ingredients together and spread over cake.

 

 

 

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