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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

3-Step Caramel Pecan Cheesecake Recipe

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This recipe for 3-Step Caramel Pecan Cheesecake is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. cream cheese softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crumb crust
20 caramels
2 T. milk
1/2 c. chopped pecans
Directions:
Directions:
Mix: Cream cheese, sugar and vanilla with mixer until well blended. Add eggs, mix until blended. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350º for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

 

 

 

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