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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemonade Pie Recipe

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This recipe for Lemonade Pie is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fat free sweetened condensed milk
1/2 can lemonade (12 oz.) or 1 6 oz. can
12 oz. cool whip light
2 graham cracker pie crusts OR
in a 9 x 13 pan:
2 cups graham crackers, crushed
1 stick butter melted
1/3 cup sugar
Directions:
Directions:
Mix the condensed milk and thawed lemonade together. When mixed, fold in the cool whip. Pour into the two pie crusts or mix the graham cracker crust together, press into the 9 x 13 pan, and then pour the mix into the pan. Let it set up. Cut and serve.
Personal Notes:
Personal Notes:
Wendy gave me this recipe a few years ago. It is SO good and very fast to make. Has a wonderful lemony taste. You can't go wrong with this one!!

 

 

 

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