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Smashed Potato, Parsnips and Rutabaga Recipe

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This recipe for Smashed Potato, Parsnips and Rutabaga is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of red potatoes
4 cups chopped and peeled parsnips
1 rutabaga, peeled and chopped
1 onion, chopped
3 T. salt
8 oz. cream cheese, softened
1 stick butter
freshly ground pepper
Directions:
Directions:
In large dutch oven combine potatoes, parsnips, rutabaga, onion, and 2 T. salt to water and bring to a boil. Reduce heat to medium low and simmer 10-12 min. or until tender; drain. Add remaining salt, cream cheese, butter and pepper, then mash together.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
We like serving these on the holidays.

 

 

 

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