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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Spareribs Recipe

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This recipe for Hawaiian Spareribs is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spareribs
3 tbsp brown sugar
2 tbsp cornstarch
1/2 tsp salt
1/4 c vinegar
1/2 c vinegar
1/2 c ketchup
9 oz can crushed pineapple
1 tbsp shoyu
Directions:
Directions:
Cut ribs in serving pieces. Combine sugar, cornstarch and salt and stir in vinegar, ketchup, undrained pineapple and shoyu. Cook until slightly thickened about 5 minutes, stirring constantly. Arrange layers of spareribs in roasting pan. Cover with 1/2 pineapple mixture, another layer of ribs and top with remaining mixture. Cover pan tightly and bake in a slow oven at 325% and 1 1/2 to 2 hours.

 

 

 

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