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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Soup Recipe

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This recipe for Strawberry Soup is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. frozen sliced strawberries, thawed
15 oz. sour cream
1 oz. vanilla
2 oz. Half 'n Half
1/2 oz. grenadine syrup
3 oz. powdered sugar
Directions:
Directions:
Mix strawberries and sour cream. Beat slowly until well blended. Add grenadine, vanilla and sugar mixing to a smooth consistency. Add Half 'n Half last, mixing only until well blended. Chill and serve. Shake well before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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