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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waffles Recipe

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This recipe for Waffles is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c milk
1 c flour
1 t sugar
1/4 t salt
2 t baking powder
1/4 c oil
Directions:
Directions:
Preheat your waffle iron. Separate eggs and whip the whites until they form soft peaks. In a bowl, blend yolks, milk, flour, sugar, salt, and baking powder. Add oil, making sure not to over mix. Fold in egg whites with a whisk. Lightly oil or spray waffle iron, then pour in about 1/2 cup of batter. Close iron and cook 2-3 minutes, according to iron instructions. Repeat until batter is used up.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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