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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. brown sugar
3/4 c. melted butter
1/2 c. quick oatmeal

Filling:
2/3 c. sugar
3 T. cornstarch
1 1/4 c. water
3 c. diced, peeled, tart apples
1 tsp. vanilla
Directions:
Directions:
Combine flour, brown sugar, melted butter, and quick oats; set aside 1 c. for topping Press remaining crumb mixture into an ungreased pie plate; set aside. For filling, combine sugar, cornstarch and water in a sauce pan until smooth; bring to a boil. Cook and stir for 1 min. or until thickened. Remove from heat and stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350º for 40-45 min. or until crust is golden. (** I set timer for 35 min. and check it!)
Personal Notes:
Personal Notes:
This is a gooey goodness between apple crisp and apple pie! Heavenly!

 

 

 

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