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Caramel Cake Recipe

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This recipe for Caramel Cake is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can coconut pecan frosting

FROSTING
6 tbsp. brown sugar
1 stick butter
1 small can of evaporated milk
1 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Mix cake according to directions on box and add the can of coconut pecan frosting to cake batter and mix well. Bake in a tube pan at 350º until cake is done. Put cake on plate and cool before frosting.

Frosting: Cook butter, milk and sugar in heavy saucepan until mixture is cooked down. Stir constantly while cooking. Add nuts and vanilla and stir. Spoon over cake.

 

 

 

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