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Pumpkin Pie Dip Recipe

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This recipe for Pumpkin Pie Dip is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package cream cheese, 8 ounce, softened
2 cups powdered sugar
1 cup canned pumpkin
½ cup sour cream
1 tsp cinnamon
2 tsp pumpkin pie spice
½ tsp ground ginger
1 cup frozen whipped cream, thawed
ginger snaps, apple slices, cinnamon graham crackers
1 pumpkin
Directions:
Directions:
In a large bowl, beat cream cheese and powdered sugar until smooth.
Add in the canned pumpkin, sour cream, cinnamon, pumpkin pie spice and ground ginger and mix well. Fold in thawed whipped cream.
Add dip into carved out Pumpkin
Serve with ginger snaps, apple slices and graham crackers.

 

 

 

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