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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apple Crumble Bars Recipe

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This recipe for Caramel Apple Crumble Bars is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 1/4 c. quick oats oatmeal
1/2 c. butter, chilled
1 egg
4 granny smith apples
3/4 c. brown sugar
1/2 c. pecans, chopped
1/2 c. caramel ice cream topping
Directions:
Directions:
Preheat oven to 375º. Combine cake mix and oats in a bowl. Cut butter into cake mixture until mixture resembles coarse crumbs. Reserve 1 c. cake crumbs for topping; set aside. Add egg to remaining crumb mixture in bowl; mix until well blended. Press in to the bottom of a 9x13 pan. Peel, core, and slice apples. Cut apples in half. Chop pecans. In a bowl, combine apples, brown sugar, and pecans; toss lightly. Layer apple mixture over crust; sprinkle with reserved crumb mixture. Bake for 30-35 min or until apples are tender and topping is golden brown. Drizzle with caramel ice cream topping.
Personal Notes:
Personal Notes:
Absolutely Delicious!

 

 

 

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