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Sally's Yeast Rolls Recipe

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This recipe for Sally's Yeast Rolls is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. yeast
1/4 C cool water
1/2t sugar

1C scaled milk
1/4c sugar
1/4c crisco
2t salt
1 egg beaten
4C plain flour
Directions:
Directions:
scaled milk add sugar, crisco and salt. Let cool.
Mix yeast, water and sugar and let bubble. Once milk has cooled add beaten egg. Then in a mixing bowl add mixture to flour 1 cup at a time. Kneed well. Let raise double in size and punch down. Roll dough on flour surface to 1/2 inch thick and dip in melted butter and place in greased pans. Let raise double in size. Bake at 425º for 10 minutes.

 

 

 

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