Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet Squash Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Squash Pickles is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small yellow summer squash, sliced ½ inch thick (about 3 cups)
½ cup onion cut into strips
1 large red sweet pepper, cut into ¼ inch-wide strips
1 Tbsp. salt
1 cup sugar
¾ cup white vinegar
¾ tsp mustard seed
¾ tsp celery seed
¼ tsp ground mustard
Directions:
Directions:
In a large nonmetal bowl combine squash, onion, and sweet pepper. Sprinkle salt over vegetables, stir to combine. Cover and refrigerate for 1 hour. Drain off liquid.
In a 3-quart saucepan combine sugar, vinegar, mustard seed, celery seed, and ground mustard. Heat to boiling. Add squash mixture. Return to boiling, remove from heat. Ladle mixture into 2 clean pint jars. Cool 30 minutes. Cover and refrigerate at least 24 hours before serving. Store in refrigerator up to 1 month.
Number Of Servings:
Number Of Servings:
Makes 2 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!