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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Noodle Pudding Recipe

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This recipe for Sweet Noodle Pudding is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium egg noodles
6 eggs
1 lb. cottage cheese (small curd)
1 lb. sour cream
5 cups sugar
3 tablespoons vanilla
1 16 oz can of crushed pineapple, drained
Directions:
Directions:
Mix ingredients in a bowl: 6 eggs, cottage cheese, sour cream, sugar, vanilla & pineapple.
Cook noodles until done and drain.
In a large rectangular pan pour the mixture into the noodles until completely mixed.

Sprinkle cinnamon on top and bake in the oven on 350 degrees for 1 hour 15 minutes.
Cover with aluminum foil for the last half hour.

Let cool and cut into squares.

 

 

 

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