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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cantaloupe with Chicken Salad Recipe

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This recipe for Cantaloupe with Chicken Salad is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
2 cups chicken cooked,shredded
2 cups fresh blueberries, rinsed and dried
1cup celery,sliced
1cup green grapes seedless,halved
1/2 cup pecans,chopped
3 cantaloupes,halved and seeded

Dressing
1/2 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon lemon juice fresh
11/2 teaspoons lemon zest grated
11/2 teaspoons natural sugar
1/2 teaspoon fresh ginger root,ground
kosher salt and fresh ground pepper to taste
Directions:
Directions:
In a large bowel combine chicken,blueberries, celery, grapes and peacans. In a small bowl, mix dressing ingredients. pour over the chicken mixture and toss gently. spoon into cantaloupe halves.

 

 

 

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