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Rolled Chicken Breasts Recipe

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This recipe for Rolled Chicken Breasts is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
4 slices dried beef
1 can cream of mushroom soup
8 oz sour cream
4 strips bacon
Directions:
Directions:
Grease casserole dish and preheat oven to 325º. Lay chicken breast flat on surface. Split or pound flat if necessary. Layer with a slice of dried beef. Mix soup and sour cream in small bowl. Spread 1/2 of mixture over dried beef. Carefully roll chicken breast to close. Wrap with slice of bacon and insert toothpick to secure. Place in casserole dish and pour remaining soup mixture over top of each roll. Cover dish and bake for 2 hours. Uncover for last 15 minutes. Serve with rice or mashed potatoes.

 

 

 

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