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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Baked Stew Recipe

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This recipe for Oven Baked Stew is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef stew meat
salt, pepper, flour
2 Tablespoons lard
1 medium onion
1 3/4 cup water
1 can condensed tomato soup
1 small bay leaf
2 whole cloves
1 stalk celery
4 carrots
3 medium potatoes
1 cup canned peas
Directions:
Directions:
Cut meat into 1" cubes, sprinkle with salt, pepper and flour. Brown meat thoroughly and put in 2 quart casserole. Lightly brown onion in the hot lard. Add to meat. Heat water with tomato soup and pour over meat. Add celery. Cover and bake at 325 degrees for 1-1/2 hours or until nearly tender. Add carrots, potatoes (cut in 1/8" pieces) and peas. Cover and continue baking for 45 minutes.
Personal Notes:
Personal Notes:
Reprinted from "THE EPIPHANY EPICUREAN"

 

 

 

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