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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dutch Apple Crisp Recipe

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This recipe for Dutch Apple Crisp is from Faver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apples (pie filling)
1 1/2 tsp apple pie spice
1 cup all purpose flour, sifted
3/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup butter
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350. Place apples in generously greased 1 1/2 quart shallow baking dish. Add apple pie spice and 1/2 cup pecans and mix well. Mix remaining ingredients in large bowl except butter. Cut in butter until crumbly. Add 1/2 cup pecans. Sprinkle over apples. Bake 40 minutes or until topping is slightly crusty and brown. Serve warm with a scoop of vanilla ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 miutes
Personal Notes:
Personal Notes:
Recipe from Pirate's Pantry, with a few additions.

 

 

 

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