Chicken Enchiladas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 cooked boneless skinless chicken breast (cubed or shredded)
1 medium onion, diced
2 cloves garlic
1/2 block cream cheese
3/4 c. Picante sauce
1 c. shredded cheese (any mixture you like)
12 flour tortillas
Cheese Sauce
1/4 c. butter
1/4 c. flour
1 1/2 to 2 c. milk
1 c. Velveeta cheese
salt and pepper to taste
|
|
Directions: |
Directions:Preheat oven to 350ºF. Spray a 9 x 13 inch baking pan.
In a medium sauce pan with a little butter add onions and cook until tender. Add cream cheese, shredded cheese and garlic, cook until cheese mixture is melted. Add chicken and Picante sauce and cook until bubbling. Then start adding your mixture to your flour tortillas and roll and place in your baking dish. Pour the cheese sauce over tortillas and bake until hot and bubbling! (15-20 minutes)
Cheese Sauce:
Melt butter in a sauce pan over medium heat. Add flour and whisk constantly until the flour smell is gone. Generally about 2-3 minutes. Then add milk and whisk until sauce begins to thicken. You may need to add more milk if it begins to get too thick. Add Velveeta and cook until cheese is melted. (Add as little or as much cheese as you want.) |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Enchiladas is from