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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Arielle’s and Lisa’s French Vanilla Apple Pie Recipe

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This recipe for Arielle’s and Lisa’s French Vanilla Apple Pie is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pre-made pie crust
1 cup sugar
1/4 cup
cornstarch 1 teaspoon vanilla
¼ teaspoon cinnamon
Pinch of salt (for luck)
8 thinly sliced granny green apples
Directions:
Directions:
Prepare pie crust according to direction on package, for 1 filled crust pie. Preheat oven to 350 degrees. Mix sugar, nutmeg, cinnamon, vanilla and salt into bowl. Stir in apples. Pour ingredients into pie crust.Top with yum -yum crumb topping: Mix 1 cup all-purpose flour with ½ butter cup , Add ½ cup packed brown sugar and gentle mix until crumbly. Bake for 1 hour and 30 minutes.
Note: Cover pie with aluminum foil for final 10 minutes of baking.

Pie tastes best warm with vanilla ice cream served over top! YUM! YUM!

 

 

 

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