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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Four Fold Delight Recipe

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This recipe for Four Fold Delight is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks margarine (softened)
1 1/2 cups plain flour
1 cup chopped nuts
8 oz. pkg. cream cheese
1 cup powdered sugar
3 teaspoon vanilla
1 LARGE container cool whip.
2 pkg. instant chocolate pudding
2 cups milk
Directions:
Directions:
Mix margarine, flour, and nuts together. Place in a 9 X 13 inch dish. Bake 20 - 30 minutes at 350º until light brown.

Cool completely. Mix cream cheese, powdered sugar, vanilla and 1/2 the container of cool whip. Spread over cooled crust. Mix pudding and mild and spread quickly over the cream cheese layer. Top with remaining cool whip. Sprinkle with chopped nuts and refrigerate overnight or at least 4 hours.

 

 

 

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