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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swedish Kringla Recipe

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This recipe for Swedish Kringla is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, room temperature
1 T. Crisco shortening
1/2 c. sugar
1 egg
1 large tsp. almond extract
1/2 c. cream
2 tsp. baking powder
2 1/4 - 2 1.2 c. flour- enough to be able to roll in circles
Pearl Sugar
Directions:
Directions:
Cream together first three ingredients. Add egg and extract. Add cream to mixture. Add flour and baking powder. Add enough flour to be able to roll in circles. Roll a 1 in. chunk of dough into circles or figure eights NOT into a ball. Dip in pearl sugar and bake at 375º for 15 min. or until done.
Personal Notes:
Personal Notes:
These were passed down from my Grandma Tietgen and are VERY good. We usally make these at Christmas.

 

 

 

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