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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Balsamic-glazed Carrots Recipe

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This recipe for Balsamic-glazed Carrots is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 carrots (1-1/4 lb./565 g), peeled, quartered lengthwise or whatever you prefer
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
3 Tbsp. brown sugar
1 Tbsp. butter
Directions:
Directions:
COOK carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.

DRAIN carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.
Number Of Servings:
Number Of Servings:
8 servings, 1/2 cup each
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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