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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

St. James Chicken Salad Recipe

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This recipe for St. James Chicken Salad is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
1 c light chicken stock
1 c red table grapes, halved
1 c crushed pineapple, drained
2 c mayonnaise
1 c sour cream
celery
salt and pepper to taste
Directions:
Directions:
Bake chicken in stock in 350º oven for 45 minutes. Remove from oven. Cool and dice. In bowl, mix diced chicken, celery, grapes and well-drained pineapple. In a separate bowl, mix mayonnaise, sour cream, salt and pepper. Combine both bowls. It should look smooth with a good sauce coating. If dry, add a little more may mayo and sour cream.
Serve alone or on lettuce, bread or crackers

 

 

 

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