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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Tietgen's Rice Pudding Recipe

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This recipe for Grandma Tietgen's Rice Pudding is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 c. MAHATMA extra long grain enriched rice
2 1/2 in water
2 cinnamon sticks
1 scant tsp. salt
1-2 qts. milk
sugar to cover top of rice
cinnamon for top of rice
Directions:
Directions:
Cook this in a heavy pan. Rinse rice in water and pour off until clear. Leave rice in pan and add about 2 1/2 inches of clear water. Cook rice, 2 cinnamon sticks, and 1 scant tsp. salt, until water is gone. Add 1 qt. milk- use more than 1 qt. but start off with 1 qt., stir every so often. Keep stirring and adding milk cooking rice slowly for at least an hour and a half until rice is cooked but looks runny. Cook on low. Pour into bowl and sprinkle sugar and cinnamon on top.
Personal Notes:
Personal Notes:
This recipe has been handed down on my Mom's side and is always one of my favorites when my Grandma makes it!

 

 

 

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