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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oreo Balls Recipe

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This recipe for Oreo Balls is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Oreo cookies (do NOT use double stuffed)
2 packages cream cheese
chocolate and white almond bark
Directions:
Directions:
Grind up Oreo cookies in food processor. Add room temperature cream cheese and mix. Form mixture into balls. Place in refrigerator, chill one hour. Heat chocolate almond bark in small crock pot, double boiler or microwave until melted. Dip chilled cookie balls in melted chocolate. Drizzle white almond bark over finished balls. You can reverse colors for variety. Store in airtight container in refrigerator.
Personal Notes:
Personal Notes:
I got this recipe from a new Kearney Catholic cookbook. Thought it would be fun to add to this cookbook.

 

 

 

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