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Pudding Cake Recipe

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This recipe for Pudding Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 block butter
1 c nuts
12 oz Cool Whip
8 oz cream cheese
1 small instant chocolate pudding
1 small instant vanilla pudding
3 c milk
1 large Hershey Bar
Directions:
Directions:
Cream 1 cup flour with 1 block of butter. Add Nuts. Spread on 9x13 pan and bake at 350º for 20 minutes. Cool. Cream 8oz cream cheese with 1 cup powdered sugar. Add 1 cup cool whip and spread on cooled crust. Mix instand chocolate pudding with 1 1/2 c milk. Do the same with the Instant vanilla pudding and spread on top of chocolate mixture. Cover vanilla pudding with the rest of the cool whip. Grate large Hersey bar over the top and sprinkle with chopped nuts. Chill and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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