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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Salad Recipe

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This recipe for Potato Salad is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lg. potatoes
2 -3 tbsp. diced onion
2 hard cooked eggs, chopped
1 c. Miracle Whip (can use mayo)
1/2 c. sugar
scant 3 tbsp. vinegar
1 tbsp. mustard
3 tbsp. sweet pickles, chopped
salt and pepper
Directions:
Directions:
Peel and cube potatoes. Place in a large pot, add onions and salt - at least 1 tsp. Cook until tender. Drain off water. While potatoes are cooking, in a large bowl, combine the Miracle Whip, sugar, vinegar, eggs, mustard, pepper and sweet pickles. I use my homemade sweet lime pickles, but I think a pretty good substitute is the Dillons/Kroger brand called "Candied Pickle Sticks". I usually add a little salt to the eggs. While the potatoes are still hot, pour them into the dressing and mix well. Refrigerate 2 hours or overnight is even better.

 

 

 

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