Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Bread is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. whole wheat flour
4 tsp. baking powder
1 tsp. salt
1/2 c. butter, softened
1 c. brown sugar (or a little less: 3/4 c)
3 eggs
2 tsp. vanilla
1 1/4 c. milk
1 c. roasted, unsalted peanuts, coarsely chopped
Directions:
Directions:
Coat a loaf pan with cooking spray. Preheat oven to 350 degrees.
Combine flour, baking powder and salt. set aside. In a large mixing bowl, cream butter and brown sugar. Add eggs and vanilla. stir well. Alternately add the flour and milk and mix until combined well. Fold in peanuts.
Spread evenly in loaf pan and bake 60-70 minutes. Allow to cool in pan for 10 minutes, then turn out and cool on wire rack.
Personal Notes:
Personal Notes:
This recipe is from one of my childhood 4-H demonstrations. It is delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!